Bengali Style Egg Curry – Dimer Jhol (Dalna)

Bengali Style Egg Curry - Dimer Jhol (Dalna)

This Bengali style light and soupy egg curry (dimer jhol) is a tomato – onion based gravy is extremely comforting and delicious. Light golden fired eggs are dunked into a light and slightly sweet gravy with spices and potatoes. Perfect to dunk in crusty bread or with hot steamed rice!

Leave a Reply

Your email address will not be published. Required fields are marked *

CommentLuv badge