Salmon cooked in Yogurt Gravy (Doi-Maach)
The part and parcel of being born in a Bengali, Indian family is that from the first day you become capable of having solid food you get enrolled into a regime of fish dishes. Fish and rice recipes and the amount variations that exists in a bengali family is simply mind boggling. However, since moving to England a lot of varieties of fishes that exist back home doesn’t exist or you end up getting frozen versions of it which doesn’t even taste anything close to a fresh river fish.
