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Bengali Masoor Dal – Bengali Style Red Lentil Dal

Bengali Masoor Dal – Bengali Style Red Lentil Dal/Soup

Light, healthy and soupy this red lentil soup/dal (masoor dal) is flavoured with loads of fresh tomatoes and coriander leaves and tempered with mustard seeds and dried red chillies. This simple and wholesome everyday Bengali style masoor dal is most satisfying and comforting food of all time. 

Bengali Masoor Dal - Bengali Style Red Lentil Dal

You can take meat, fish and vegetables away from an Indian, but you cannot take away his dal – “the core of his meal”.

~ Madhur Jaffery (Ultimate Curry Bible)

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Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita

Chicken Pulao With Sweet-Spicy Cucumber Raita

This chicken and peas pulao is aromatic, slightly spicy, and oh-so delicious. This quick and simple one pot meal is packed with flavours and makes a perfect weeknight dinner when served with a cucumber raita with hint of spices. 

Chicken and Peas Pulao With Sweet-Spicy Cucumber Raita

“Oh, I adore to cook. It makes me feel so mindless in a worthwhile way.”

~ Truman Capote

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BottleGourd With Split Green Gram Dal (Lau Diye Bhaja Moong Dal)

BottleGourd With Split Green Gram Dal (Lau Diye Bhaja Moong Dal)

 

A nutritious, healthy and delicious dish that is easy to prepare and made with fresh bottlegourd and lentils. This dish is yet another comfort food!

BottleGourd With Split Green Gram Dal (Lau Diye Bhaja Moong Dal)

“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”

~ Julia Child

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