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Spiced Banana and Coconut Fritters

Spiced Banana and Coconut Fritters

Crispy fried banana and coconut fritters, spiced with fragrant cardamom powder and finally rolled in cinnamon sugar; these fritters are crispy and crunchy on the outside and soft and fluffy on the inside. Absolutely delicious and delightful to eat. This banana and coconut fritters will be a sure shot HIT among your family and friends!

Spiced Banana and Coconut Fritters

“Life is short. Eat dessert first. ”

~ Jacques Torres

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Bengali Masoor Dal – Bengali Style Red Lentil Dal

Bengali Masoor Dal – Bengali Style Red Lentil Dal/Soup

Light, healthy and soupy this red lentil soup/dal (masoor dal) is flavoured with loads of fresh tomatoes and coriander leaves and tempered with mustard seeds and dried red chillies. This simple and wholesome everyday Bengali style masoor dal is most satisfying and comforting food of all time. 

Bengali Masoor Dal - Bengali Style Red Lentil Dal

You can take meat, fish and vegetables away from an Indian, but you cannot take away his dal – “the core of his meal”.

~ Madhur Jaffery (Ultimate Curry Bible)

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Kalonji Baingan – Stuffed Aubergine Fry

Banarasi Kalonji Baingan – Stuffed Aubergine Fry

This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).

Kalonji Baingan - Stuffed Aubergine Fry ( Stuffed Brinjal Fry)

Food is not rational. Food is culture, habit, craving and identity.

~Jonathan Safran Foer

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