Kalonji Baingan – Stuffed Aubergine Fry

Banarasi Kalonji Baingan - Stuffed Aubergine Fry

This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).

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