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Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters With Honey-Mustard Yogurt Dip

Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters With Honey-Mustard Yogurt Dip

This gluten free and guilt free Zucchini, Sweet potatoes and Chicken fritters is made with chickpea flour/ gram flour is super delicious, slightly crispy and herby and is perfect with this Honey-Mustard Yogurt Dip. Perfect for sharing!!

Gluten-Free Zucchini Sweet Potatoes and Chicken Fritters With Honey-Mustard Yogurt Dip

 

It’s fun to get together and have something good to eat at least once a day. That’s what human life is all about — enjoying things.

~ Julia Childs

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Spicy Lamb Liver – Kaleji Masala

Spicy Lamb/Mutton Liver – Kaleji Masala

This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich, nutritious and is bursting with flavours and can be enjoyed as an appetizer or as a side dish with toasted crusty bread or rice or naan.

Spicy Lamb Liver - Kaleji MasalaLife is a series of natural and spontaneous changes. Don’t resist them – that only creates sorrow. Let reality be reality. Let things flow naturally forward in whatever way they like.

~ Lao Tzu

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Kalonji Baingan – Stuffed Aubergine Fry

Banarasi Kalonji Baingan – Stuffed Aubergine Fry

This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).

Kalonji Baingan - Stuffed Aubergine Fry ( Stuffed Brinjal Fry)

Food is not rational. Food is culture, habit, craving and identity.

~Jonathan Safran Foer

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