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Bengali Style Egg Curry – Dimer Jhol

Bengali Style Egg Curry – Dimer Jhol (Dalna)

 

This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fired eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!

Bengali Style Egg Curry - Dimer Jhol (Dalna)

“Food is not about impressing people. It’s about making them feel comfortable.”
~ Ina Garten

Bengali Style Egg Curry - Dimer Jhol (Dalna)