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Bengali Bhuna Chicken- Kosha Murgir Mangsho

Bengali Bhuna Chicken- Kosha Murgir Mangsho

  Bengali Bhuna Chicken- Kosha Murgir Mangsho Today’s recipe is Bengali Bhuna Chicken- Kosha Chicken. It is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Bhuna Chicken- Kosha Murgir Mangsho Kosha also known as bhuna in hindi means slow cooking the meat in its own juices. It is a spicy semi-dry chicken preparation made with different spices and enjoyed with plain steamed rice or bengali mishti pulao or parathas or gorom Luchi (hot puris). Bengali Bhuna Chicken- Kosha Murgir MangshoBengali Bhuna Chicken or Kosha Chicken is a classic Bengali delicacy. Ever since childhood I have noticed that every Sunday Ma makes chicken curry (murgir jhol) or mutton curry (mangshor jhol) or bhuna chicken( kosha murghi) or bhuna mutton (kosha mangsho). Meat item is a must. We eat it with hot steaming rice or even better with mishti pulao. The aroma of the chicken cooked in spices, garam masala fills the whole house. My sister and me used to wait ravenously for the lunch to be served. We scraped our plates clean. Read more