Patla mangshor jhol or Bengali lamb/mutton curry is every bengali household delicacy. Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it’s …
This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fired eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!
“Food is not about impressing people. It’s about making them feel comfortable.”
~ Ina Garten
Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry. This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour.