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Bengali Style Egg Curry – Dimer Jhol (Dalna)

Bengali Style Egg Curry – Dimer Jhol (Dalna)

 

This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fried eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!

Bengali Style Egg Curry - Dimer Jhol (Dalna)

“Food is not about impressing people. It’s about making them feel comfortable.”
~ Ina Garten

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Salmon in Yogurt Gravy (Doi-Maach)

Salmon cooked in Yogurt Gravy (Doi-Maach)

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The part and parcel of being born in a Bengali, Indian family is that from the first day you become capable of having solid food you get enrolled into a regime of fish dishes. Fish and rice recipes and the amount variations that exists in a bengali family is simply mind boggling. However, since moving to England a lot of varieties of fishes that exist back home doesn’t exist or you end up getting frozen versions of it which doesn’t even taste anything close to a fresh river fish.     

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Prawns and Asparagus in Creamy Coconut Curry

Prawns and Asparagus in Creamy Coconut Curry 

prawns and asparagus in creamy coconut curry1 

Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry.  This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour. 

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Life has been so busy lately!  Busy planning one of my close friends baby shower. This is my first time hosting a baby shower and I am so excited. 🙂

Man oh man! but I had no idea so much planning and time goes into it. Read more