Coconut and Apple Barfi or Narkel Apple Barfi as we say it in bengali is soft, dense, fudgy and oh so irresitable. Bet, you can’t eat just one! Made with just 5 ingredients, this barfi will be a sure hit with your family and friends. …
Patla mangshor jhol or Bengali lamb/mutton curry is every bengali household delicacy. Bengali style Lamb curry (Mangshor Jhol) is basically a spicy thin stew of lamb/mutton and potatoes made with minimal spices yet it’s …
This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).
Food is not rational. Food is culture, habit, craving and identity.
~Jonathan Safran Foer
A nutritious, healthy and delicious dish that is easy to prepare and made with fresh bottlegourd and lentils. This dish is yet another comfort food!
“You don’t have to cook fancy or complicated masterpieces – just good food from fresh ingredients.”
~ Julia Child
Yogurt Curry With Gramflour Fritters and Cumin Rice – Kadhi Pakora and Jeera Rice
A mildly flavoured yogurt curry laden with Golden fried Gramflour (chickpea flour) Fritters with spicy tempering and served with delicious Cumin flavoured rice. An ultimate Heart warming dish!
Food for the body is not enough. There must be food for the soul.
Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry. This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour.