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Spicy Lamb Liver – Kaleji Masala

Spicy Lamb/Mutton Liver – Kaleji Masala

This delicious Lamb/Mutton liver masala (Kaleji Masala) is spicy, rich, nutritious and is bursting with flavours and can be enjoyed as an appetizer or as a side dish with toasted crusty bread or rice or naan.

Spicy Lamb Liver - Kaleji MasalaLife is a series of natural and spontaneous changes. Don’t resist them – that only creates sorrow. Let reality be reality. Let things flow naturally forward in whatever way they like.

~ Lao Tzu

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Bengali Bhuna Chicken- Kosha Murgir Mangsho

Bengali Bhuna Chicken- Kosha Murgir Mangsho

  Bengali Bhuna Chicken- Kosha Murgir Mangsho Today’s recipe is Bengali Bhuna Chicken- Kosha Chicken. It is a rich and sumptuous dish with velvety gravy and juicy pieces of meat, slow cooked with different spices. Bengali Bhuna Chicken- Kosha Murgir Mangsho Kosha also known as bhuna in hindi means slow cooking the meat in its own juices. It is a spicy semi-dry chicken preparation made with different spices and enjoyed with plain steamed rice or bengali mishti pulao or parathas or gorom Luchi (hot puris). Bengali Bhuna Chicken- Kosha Murgir MangshoBengali Bhuna Chicken or Kosha Chicken is a classic Bengali delicacy. Ever since childhood I have noticed that every Sunday Ma makes chicken curry (murgir jhol) or mutton curry (mangshor jhol) or bhuna chicken( kosha murghi) or bhuna mutton (kosha mangsho). Meat item is a must. We eat it with hot steaming rice or even better with mishti pulao. The aroma of the chicken cooked in spices, garam masala fills the whole house. My sister and me used to wait ravenously for the lunch to be served. We scraped our plates clean. Read more

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Kung Pao Chicken with Cashewnuts

 Kung Pao Chicken with Cashewnuts

 Kung Pao Chicken with Cashewnuts

Today’s recipe KUNG PAO CHICKEN with CASHEWNUTS. A very easy, simple and delicious Chinese dish which tickles your tastebuds.

  Kung Pao Chicken with Cashewnuts

 

Hubby requested Chinese food for dinner today. Frankly speaking I got really bored and tired of eating the usual chilli chicken, chicken manchurian, garlic chicken at our local Chinese eateries and takeaways.  I wanted to try something new that would give our tastebuds a new dimension, so down I went  to achieve a tastebud tingling Kung Pao Chicken with Cashewnuts. Read more