Rugelach or “little twists” is a buttery and flakey mini Jewish pastry stuffed with walnuts, raisins, chocolate and cinnamon sugar. This irresistible little pastry or croissant is so delicious to eat and really very easy to make.
Can’t believe how quickly this year flew by! We are just a week away from Christmas and 2 weeks away from New Years. And I cant wait to spend my New years with my family in India. Supaaaa excited.. Yayyy!!! Read more