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This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).
Turkish Lamb Lahmacun pronounced as “Lah-ma-Jun” that we had it in Camden Market, which is totally a food lovers dream place. Lahmacun is a very popular and famous Turkish dish is also known as “Turkish …
Today’s recipe is One Pot Coconut Rice with Prawns. Super simple rice dish which is flavourful and delicate at the same time. Full of flavour from the spices and lovely tiger prawns, this dish comes together in a jiffy. This is such a …
Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes is a lovely, light and a zesty and healthy pasta dish. 
Pasta is a perfect summer dish. It is very fulfilling and nourishing and it doesn’t involve firing up …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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