Szechuan Style Chicken in Chilli Bean Sauce with Egg Fried Rice
Today’s recipe is Szechuan Style Chicken in Chilli Bean Sauce with Egg Fried Rice. A spicy and delicious Szechuan Chicken stir fry, bursting with flavours with a tongue-tingling heat from the chilli bean paste. It is one of the most famous and flavourful dish from the province of Szechuan, China. Szechuan chicken in chilli bean sauce goes really well with the simple and flavourful Egg fried rice. A perfect week night dinner!
Okay! I have to confess!!
I become out of control when it comes to picking up new and unusual items or sauces or condiments from any supermarkets or asian markets. I take my time and like to visit each and every aisle and look for any new item that I need to try and end up buying that. Read more