By Egyptian Falafel with fava beans (Ta’ameya) are deep fried patties or balls made with dried split fava beans and lots of herbs and spices. These herby falafel is crispy on the outside and soft and fluffy on the inside. This …
Kalonji Baingan – Stuffed Aubergine Fry
Banarasi Kalonji Baingan – Stuffed Aubergine Fry
This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).
Food is not rational. Food is culture, habit, craving and identity.
~Jonathan Safran Foer
