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Kalonji Baingan – Stuffed Aubergine Fry

Banarasi Kalonji Baingan – Stuffed Aubergine Fry

This famous Banarasi dish is an explosion of spicy and tangy flavours, made by stuffing baby eggplants (baingan/aubergine) with a medley of pickling spices and then frying in mustard oil tempered with Indian five spice (paanch phoron).

Kalonji Baingan - Stuffed Aubergine Fry ( Stuffed Brinjal Fry)

Food is not rational. Food is culture, habit, craving and identity.

~Jonathan Safran Foer

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Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Perfect Summer Pasta- Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes

Today’s recipe is Garlic Prawn Spaghetti with Lemon, Zucchini and Cherry Tomatoes. It is a lovely, light and a zesty dish. A perfect Summer Pasta 

summer-pasta6summer-pastaPasta is a perfect summer dish. It is very fulfilling and nourishing and it doesn’t involve firing up the oven. Fresh seasonal ingredients such as tomatoes, zucchini or basil are a good use in these light pasta dishes. I have used spaghetti pasta to make this wonderful dish, but by all means use linguini or any other pasta you desire. Read more