By Baba Ganoush (Roasted Eggplant Dip) or Baba Ghanouj is a traditional Middle eastern dish made with eggplants. This smokey and creamy roasted eggplant dip is made with tahini, garlic, lime juice and olive oil. Perfect with warm pitta bread and veggies!!
Vermicelli Upma | How to make Sevai Upma
Vermicelli Upma | How to make Sevai Upma. A delicious and nutritious Indian breakfast. This healthy breakfast is made with vermicelli and few spices and is quick and extremely easy to whip up under 30 minutes. And this super tasty sevai upma is …
Aloo Chechki (Potato curry with Nigella seeds)
Aloo Chechki or Sada Aloo Chorchori is a delicious, simple and quick Bengali style potato curry tempered with nigella seeds (kalo jeera) and green chilies. A popular Bengali breakfast is best served with gorom phulko luchi …
Sabudana Khichdi | How to cook Sabudana Khichdi
Sabudana Khichdi or tapioca pearl khichdi is a popular and delicious meal, loaded with ghee, peanuts, potatoes, coconut and mild Indian spices, is definitely something I can eat anytime & anyday. This sabudana khichdi is a nutritious and very comforting. It is a perfect dish during …
Parsi Style Spicy Scrambled Eggs (Akoori)
Spicy Scrambled eggs or you can also call it Parsi style Akoori. This is a regular scrambled eggs with a spicy twist. Akoori is a classic Irani or Parsi dish is mouth-watering scrambled eggs with a hint of Indian spices. This scrambled eggs …
