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Egg Methi Malai Curry

Egg Methi Malai Curry is an eggy take on our classic North Indian curry Methi Matar Malai. Eggs are cooked with dried fenugreek leaves (kasoori methi) in a creamy and flavourful gravy. A perfect amalgamation of creamy, sweet and bitter flavours.

Egg Methi Malai Curry

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Paneer Lababdar Dhaba Style

Paneer Lababdar Dhaba Style a popular North Indian paneer preparation is lusciously rich and creamy (without adding cream) dish with succulent paneer/cottage cheese cooked in aromatic and flavourful onion-tomato gravy. Oh-so indulgent when served with naan or parathas.

Paneer Lababdar Dhaba StylePaneer Lababdar Dhaba Style

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Doi Potol (Dahi Parwal)

Doi Potol (Dahi Parwal) is a mild and creamy popular Bengali dish where potol or pointed gourd is cooked in yogurt sauce spiced and flavoured with warm whole spices. A bowl of doi potol and hot steaming rice and I am all sorted.

Doi Potol (Dahi Parwal)Doi Potol (Dahi Parwal)

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Chicken Angara Restaurant Style

Chicken Angara Restaurant Style is a hot and spicy chicken curry with a lovely smokey flavour infused by the Dhungar method. This Chicken Angara is definitely a dish for all meat lovers.

Chicken Angara Restaurant StyleChicken Angara Restaurant Style

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Dum Aloo Bengali Style (Alur Dum)

Dum Aloo Bengali Style (Alur Dum) is a simple and delicious Bengali potato curry. Baby potatoes (nutun aloo) are cooked in flavourful onion tomato masala and flavoured with Bengali garam masala. Alur Dum and Luchi is an ultimate combo.

Bengali Alur Dum

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Aloo Methi Baingan Sabzi

Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.

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Chicken Yakhini Pulao (Pilaf)

Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.

Chicken Yakhini PulaoChicken Yakhini Pulao

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Bori Diye Lau Ghonto

Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …

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Tetor Dal (Bengali Moong Dal with Bitter Gourd)

Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …

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One-Pot Paneer Pineapple Rice

One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …

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Green Moong Dal with Coconut Milk

Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …

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