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Spicy Hummus Butternut Squash Wrap

Spicy Hummus Szechuan Wrap with roasted Butternut squash is an incredibly flavourful and a healthy wrap that can be made within 30 minutes. Hummus Szechuan veggie wrap is the perfect amalgamation of sweetness of the butternut squash, the mellowness of the …

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Goan Recheado Fish Fry

Recheado Fish Fry is a Goan speciality, where fish like mackerel (bangda) is slit and stuffed with a spicy and tangy recheado masala, coated with rava and then shallow fried. Recheado mackerel fry is perfect when paired with goan fish …

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Chicken Cutlet Kolkata Style

Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …

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Bengali Cholar Dal with Coconut

Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …

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Mutton Do Pyaza (Gosht Dopiaza)

Mutton Do Pyaza (Gosht Dopiaza) is a scrumptious Indian mutton preparation, loaded with onions and hosts of aromatic spices; full of mouth watering spicy goodness. A total delight for all mutton lovers!

Mutton Do Pyaza (Gosht Dopiaza)Mutton Do Pyaza (Gosht Dopiaza)

As you know by now that my parents are visiting us and …

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Chana Dal Puri Bihari Style

Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri

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Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the Bengali mutton …

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Pumpkin Oambal Assamese Style

Pumpkin Oambal is a traditional Assamese style pumpkin preparation. This pumpkin chutney is an amalgamation of sweet and sour and spicy flavours. Tamarind adds a lovely tanginess, dried red chilli and chilli powder gives a slight kick to this dish. Sweetness of the pumpkin …

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Mutton Sukka Fry Recipe

Mutton Sukka Fry is a lip smacking mutton/lamb recipe where the soft and succulent mutton pieces are coated with aromatic blend of masalas and spices. Mutton Sukka is made with fresh meat, desiccated coconut and masalas and tempered with curry leaves and green chillies. Let’s learn …

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Chicken Rezala Bengali Style

Chicken Rezala is a rich and delicious Mughal influenced Bengali style chicken curry. Chicken rezala is a mild and delicately flavoured dish made with aromatic and rich spices. Let’s see (step by step) how to make authentic Kolkata style chicken rezala …

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Mansa Tarkari (Mutton Curry) Odia Style

Mansa Tarkari Odia Style is a popular mutton curry from the state of Orissa. Mansa aloo tarkari is a spicy and lip smacking curry made with mustard oil and minimal aromatic spices. Mutton potato curry makes a perfect weekend meal.

Mangsha Tarkari (Mutton Curry) Odia Style

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Chicken 65 Kerala Style

Chicken 65 Kerala Style is a popular hot and spicy Indian appetiser. Chicken pieces are marinated with yogurt that is spiced with Indian spices and deep fried until crispy and golden brown, then flavoured with lots of curry leaves and green chillies. This …

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