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Aloo Methi Baingan ki Sabzi is a simple and nutritious Indian side dish. A vegetable medley that combines stir fried potatoes and eggplants along with fresh fenugreek leaves tempered with garlic and cumin seeds. Aloo Methi Baingan is a delicious complement to dal and rice or roti.
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Chicken Yakhini Pulao (Pilaf) is an aromatic and flavorful dish from Awadhi cuisine, one of the royal cuisines of India. Long aromatic basmati rice is cooked in stock/broth made with chicken and warm, fragrant Indian spices to perfection.
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Bori Diye Lau Ghonto (Bengali dry Bottle gourd curry with lentil dumplings) is a traditional Bengali vegetarian dish where bottle gourd/lau/lauki is slow cooked with minimal spices and bori/sun dried lentil dumplings in its own juices. It is healthy, it is delicious and oh so easy …
Tetor Dal (Moong Dal with Bitter Gourd) is a traditional Bengali style lentil particularly prepared during summers. Tetor Dal also known ad Ucche/korola diye dal is a delicious and healthy dal with a mild bitter taste. Makes a nutritious and wholesome meal when …
One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …
Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …
Green Beans Stir fry with Egg is a healthy and delicious stir fry that can be prepared with in 15 minutes. Stir fried green beans with onion, green chillies and eggs make a quick and easy side dish with roti as well as rice.
Today, …
Keema Aloo Bonda (Potato-Minced Meat Fritters) is a spicy and flavourful deep fried Indian snack made with gram flour and minced meat–potatoes mixture. This gluten free Indian street food is crispy on the outside and deliciously spiced on the inside. …
Tindora Coconut Fry (Tendli Bhaji with Coconut) is a super easy and flavourful curry made with ivy gourds or tindora. Tindora/tendli is cooked in onion-tomato masala and topped with a generous amount of freshly grated coconut. Serve it …
Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes. Goes …
Zafrani Prawns Curry (Coconut Saffron Prawns Curry) is an exquisitely delicious curry made with plump juicy prawns cooked in mellow sweet coconut milk and flavoured with a aromatic spice saffron (zafran). Make your weeknight meals or parties luxurious by preparing this easy peasy and …
Shahi Duck Egg Korma (Hanser Dimer Korma) is a rich, aromatic and flavourful Mughlai egg curry. Whole boiled duck eggs are fried until golden, then smothered in creamy gravy made with cashew nut paste, yogurt and milk/coconut milk, and topped with fried onions (birista) makes …
Welcome to Gastronomic Bong, my humble abode: A food blog with many simple and delicious Indian & international recipes. I am Arpita, the recipe developer and food photographer of this food blog.
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