By Aloo Bhujia Sev Haldiram Style is a crispy and tasty Indian snacks that is made with boiled potatoes and chickpea flour. Aloo bhujia sev is made and savoured during festive seasons like Diwali or get togethers. This crispy aloo sev also makes a perfect evening snack …
Nimki Bengali Recipe
Bengali style Nimki recipe or kucho nimki is a crispy & spicy all time favourite Bengali tea time snack recipe. This ajwain and chilli flakes Nimki or namak para is thinly rolled and …
Persian Chickpea Cookies (Nan-e-Nokhodchi)
Nan-e-Nokhodchi (Persian Chickpea Cookies) are exquisitely delicious, light and melt in the mouth gluten free and eggless cookies. This delicate cardamom and rose flavoured chickpea cookies with a hint of pistachio is easy …
Nolen Gurer Sandesh (Sondesh) Bengali Recipe
Nolen Gurer Sandesh (Sondesh) is a traditional Bengali sweet. Nolen Gurer sandesh is prepared with just 2 ingredients; freshly made chana (cottage cheese/paneer) and nolen gur (date palm jaggery). Bengali style gurer sandesh is utterly …
Chicken Cutlet Kolkata Style
Chicken Cutlet Kolkata Style a popular Bengali street food is crispy-crunchy on the outside and deliciously spiced and succulent on the inside. These Kolkata style crispy fried chicken cutlets are my favourite tea time snack as not only they are delicious but they can be made …
Bengali Cholar Dal with Coconut
Bengali Cholar Dal with Coconut (Narkel diye Cholar dal) is a traditional and festive Bengali dish. This warm and mellow ghee laden sweet and savoury cholar dal with golden fried coconut pieces and raisins is bursting with flavours and is …
Pumpkin and Cardamom Crème Brûlée with Gin
Pumpkin and Cardamom Crème Brûlée with Gin. A super smooth pumpkin and cardamom flavoured custard with a boozy touch and a crackling caramelised top. This pumpkin and cardamom creme brulee is a perfect dessert to entertain guests this fall.
Happy AUTUMN …
Mutton Do Pyaza (Gosht Dopiaza)
Mutton Do Pyaza (Gosht Dopiaza) is a scrumptious Indian mutton preparation, loaded with onions and hosts of aromatic spices; full of mouth watering spicy goodness. A total delight for all mutton lovers!
As you know by now that my parents are visiting us and just …
Chana Dal Puri Bihari Style
Chana Dal Puri Bihari style (Bengal gram dal stuffed puris) is a traditional and festive dish from the state of Bihar. Spicy cooked chana dal is stuffed inside wheat flour dough, rolled into puris then deep fried to perfection. Traditionally dal puri …
Kolkata Style MUTTON BIRYANI
Kolkata Style MUTTON BIRYANI is a phenomenal combination of succulent mutton/ lamb pieces with fragrant long grain basmati rice and aromatic spices. Kolkata mutton biryani is quite distinct, as it is light and fragrant. The Mughal influence makes the …
Ukadiche Modak Traditional Recipe
Traditional Ukadiche Modak Recipe is a popular Maharashtrian steamed sweet that is mainly made and offered during Ganesh Chaturthi. This gluten-free dessert is a rice flour dumpling stuffed with delicious fresh coconut and jaggery filling flavoured with cardamom seeds. Here is …
Pumpkin Oambal Assamese Style
Pumpkin Oambal is a traditional Assamese style pumpkin preparation. This pumpkin chutney is an amalgamation of sweet and sour and spicy flavours. Tamarind adds a lovely tanginess, dried red chilli and chilli powder gives a slight kick to this dish. Sweetness of the pumpkin …
