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One-Pot Paneer Pineapple Rice

One-Pot Paneer Pineapple Rice is a blend of sweet and savoury flavours with a slight kick from the siracha and crunch from the cashew nuts. 30-minutes is all you need to whip up this healthy and wholesome one-pot rice recipe …

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Green Moong Dal with Coconut Milk

Green Moong Dal with Coconut Milk is a creamy and utterly delicious green gram curry cooked with in 30 minutes in an Instant Pot or pressure cooker. This Instant pot green moong dal is mild and beautifully flavoured with coconut milk and spices making it a …

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No-bake Thandai Custard Tart

Thandai Custard Tart is an easy peasy no-bake tart with a base made with Parle-G biscuit. This eggless custard tart made with custard powder is slightly sweet and delicately flavoured with thandai powder which strikes all the right notes. This

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Kalonji Crackers (Nigella seed Crackers)

Kalonji Crackers (Nigella seed Crackers) are super light and crisp sweet and salty crackers, loaded with savoury flavour of kalonji. This homemade kalonji crackers are delicious and made with all basic ingredients with in 30 minutes. Make your tea time fun with these perfect …

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Tindora Coconut Fry (Tendli Bhaji with coconut)

Tindora Coconut Fry (Tendli Bhaji with Coconut) is a super easy and flavourful curry made with ivy gourds or tindora. Tindora/tendli is cooked in onion-tomato masala and topped with a generous amount of freshly grated coconut. Serve it …

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Shahi Duck Egg Korma Recipe

Shahi Duck Egg Korma (Hanser Dimer Korma) is a rich, aromatic and flavourful Mughlai egg curry. Whole boiled duck eggs are fried until golden, then smothered in creamy gravy made with cashew nut paste, yogurt and milk/coconut milk, and topped with fried onions (birista) makes …

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Bhuni Khichuri (Bhoger Khichuri)

Bhuni Khichuri (Bhoger Khichuri) is a delicious and wholesome one pot meal cooked with aromatic rice like Gobindobhog chal, moong dal (split de-husked green gram) and lots of vegetables. Bhuni Khichuri is more like a pulao as it is a richer …

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Beguni Recipe Bengali Style

Beguni is a Bengali Style eggplant/brinjal fritters recipe. Eggplant slices are dipped in thick and spiced chickpea flour batter and then deep fried to perfection. This popular Kolkata street food is gluten-free and vegan and make a perfect evening snacks …

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Savoury Paneer and Veggies Multigrain Pancakes

Savoury Paneer and Veggies Multigrain Pancakes are delicious and protein packed pancakes which makes a great meal any time of the day breakfast or brunch or even dinner.

Savoury Paneer and Veggies Multigrain PancakesSavoury Paneer and Veggies Multigrain Pancakes

Hole peeps!!

Today I am going to share a super quick, super healthy and …

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Begun Pora (Bengali Baingan Bharta)

Begun Pora (Bengali Baingan Bharta) is an utterly delicious Bengali recipe made with roasted eggplant and mustard oil. Begun pora is very simple and quick to prepare and makes a healthy and wholesome meal when served with …

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Parle-G Chocolate Truffles with Salted caramel

Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles …

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Onion Okra Fritters | Kanda Bhaji | Pyazi

Onion and Okra Fritters | Kanda Bhajis | Pyazi are light and crispy, naturally gluten free and vegan popular Indian tea time snacks. This crunchy and lip smacking bhajiyas are made with onions(kanda) and okra (bhindi) mixed with gram …

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