By Kacha Aamer Mishti Achar – Sweet Raw Mango Pickle is a Bengali style tok, jhal aar mishti kacha aamer achar. Sweet, spicy and tangy raw mango pickle, requires few ingredients to prepare, no sun-drying the mangoes and it can be prepared in a jiffy.
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Bengali Style Egg Curry – Dimer Jhol
Bengali Style Egg Curry – Dimer Jhol (Dalna)
This Bengali style light and soupy egg curry (dimer jhol) a tomato – onion based gravy is extremely comforting and delicious. Light golden fired eggs and potatoes are dunked into a light and slightly sweet gravy with spices. Perfect to dunk in crusty bread or with hot steamed rice!
“Food is not about impressing people. It’s about making them feel comfortable.”
~ Ina Garten
Salmon in Yogurt Gravy (Doi Maach)
Salmon in Yogurt Gravy (Doi Maach) is a traditional Bengali fish curry. The salmon is first shallow fried and then gently simmered in a mildly spiced yogurt gravy and cooked to perfection.
The part and parcel of being born in a Bengali, …
Prawns and Asparagus in Creamy Coconut Curry
Today’s recipe is Prawns and Asparagus in Creamy Coconut Curry. This is a delicious and mild prawns coconut curry cooked with indian spices to perfection. It tastes amazing and can be dished out within half an hour.
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One Pot Coconut Rice with Prawns
Today’s recipe is One Pot Coconut Rice with Prawns. Super simple rice dish which is flavourful and delicate at the same time. Full of flavour from the spices and lovely tiger prawns, this dish comes together in a jiffy. This is such a …
Grated Bottlegourd with Lentil Dumplings
Grated Bottlegourd with Red Lentil Dumplings. It is a simple, mild flavoured, dry bottlegourd preparation with melt in the mouth masoor daler bora (red lentil dumplings). This recipe is in honour of my Mother-in-law.
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Tomato and Date Chutney (Tomato Khejurer Chutney)
Tomato and Date Chutney (Tomato Khejurer Chutney), a sweet and tangy chutney with all the goodness of tomatoes and dates, which can be either eaten as a condiment or as a relish.
Every bengali meal …
Coriander Chicken (DHONEPATA DIYE MURGIR MANGSHO)
Today’s recipe CORIANDER CHICKEN- DHONEPATA DIYE MURGIR MANGSHO. Made with my beautiful aromatic home grown coriander leaves fresh from the herb garden.
Off late I have fallen in love with gardening and growing …
