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Quick and Easy Blueberry Muffins recipe | Blueberry muffins with Whole wheat flour

The most delicious and easiest Blueberry muffins ever. All you need is a bowl and a fork to make these moist Blueberry muffins. Learn how to make these PERFECT whole wheat flour Blueberry muffins with fresh or frozen blueberries at home.
Prep Time10 mins
Cook Time25 mins
Course: Breakfast, Dessert, Snack
Cuisine: American, England
Keyword: 30 minutes Bluebery muffins recipe, blueberry muffins for toddler, blueberry muffins with whole wheat flour, easy blueberry muffins
Servings: 8 large Muffins
Author: Arpita@Gastronomic Bong

Equipment

  • Large bowl
  • muffin cases
  • muffin tin

Ingredients

Dry Ingredients

  • 1 cups Whole wheat flour
  • 1 cup All purpose flour
  • 1/2 cup Golden Caster Sugar (natural & unrefined)
  • 1/4 cup Dark brown sugar (unrefined)
  • 2 tsp Baking powder
  • 1/4 tsp Baking soda
  • Pinch of salt
  • 1 cup Blueberries (fresh or frozen)

Wet Ingredients

  • 2 large Eggs
  • 80 ml Oil (veg/sunflower/coconut)
  • 150 ml Whole Milk you can also use almond milk/coconut milk
  • 1 1/2 tsp Vanilla extract

Instructions

  • Preheat the oven to 180°C or 350°F. Line a muffin tin with muffin liners and keep it aside.
  • If you are using fresh or frozen blueberries, simply toss them in a 1 tablespoon of flour. This avoids the blueberries to sink to the bottom.
  • In a bowl whisk in all the wet ingredients and keep it aside.
  • Next in a large bowl whisk in all the dry ingredients except the blueberries.
  • Now make a well in the centre and pour in the wet ingredients. Now with a fork mix everything until combined. Do not over mix the batter as thill will make the muffins tough.
  • Toss in the blueberries in the batter and mix.
  • Now pour the batter in the muffin cases, leaving 1/2 cm from the top. Top it up with more berries if you wish. I made 8 large muffins with these batter. You can easily make 10-12 medium sized muffins.
  • Bake it in the oven for 20-25 minutes or until the th muffins are well risen and firm. Check the doneness with a wooden skewer, it is done if the skewer comes out clean.
  • Remove from the muffin tins and place it on a rack to cool.

Notes

I used half and half whole wheat flour and all purpose flour to make these blueberry muffins. You can make it with only whole wheat flour only.
 
**You know what guys I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.