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Sparkling Hibiscus lemonade
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Sparkling Hibiscus Lemonade | Healthy Sugar-free Hibiscus lemonade

Sparkling Hibiscus Lemonade is a tangy, sweet and extremely refreshing drink flavoured with dried hibiscus. Delicious and sugar-free homemade lemonade made healthier by adding honey instead of sugar.
Prep Time10 minutes
Course: cocktails, Drinks, mocktails
Cuisine: American
Keyword: dried hibiscus recipe, lemonade recipe, lemonade with club soda, lemonade with gin, lemonade with vodka, lemonade without sugar
Author: Arpita@Gastronomic Bong

Equipment

  • Sauce pan
  • large jug

Ingredients

Hibiscus Syrup

  • 1/2 cup Dried Hibiscus
  • 2 cups Water
  • 1/2 cup Honey / Sweetener (add more if desired)

Other Ingredient

  • 1/2 cup Lemon juice
  • 3 cups Club Soda
  • Ice cubes
  • lemon slices to garnish

Instructions

  • In a saucepan bring 2 cups of water to boil and add the dried hibiscus. Boil for 2 minutes.
  • Turn off the heat and let it steep for 10 minutes.
  • Add the honey/sweetener to the hibiscus water when the water is still a little warm and mix it well.
  • Now strain the hibiscus honey syrup in a large jug/pitcher.
  • Stir in the lemon juice with the the syrup.
  • Add club soda. Stir and taste. Add more honey if required.
  • Drop ice and lemon juice in glasses and pour the hibiscus lemonade over the ice.
  • Serve immediately.

Notes

You know what guys I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.