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Spicy Chicken Tawa Fry | Murgh Tawa Fry

Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes.
Prep Time5 minutes
Cook Time20 minutes
Course: Appetizer, Main Course, Side Dish, starter
Cuisine: Indian
Keyword: chicken fry in coconut oil, chicken fry recipe, chicken tawa fry, healthy chicken fry recipe, murgh tawa fry
Servings: 4 people
Author: Arpita@Gastronomic Bong

Equipment

  • Large bowl
  • Thick bottomed non stick pan or cast iron skillet

Ingredients

To marinate the Chicken

  • 600 grams Boneless Chicken Thighs Cut them into 2 inch pieces
  • 2 1/2 tbsp Yogurt
  • 1 tbsp Ginger Garlic Paste
  • 1 tbsp Lime juice
  • 2 tbsp Rice FLour
  • 2 tsp Kashmiri Chilli powder
  • 1/2 Turmeric powder
  • 1-2 tsp Freshly ground Black Peppercorns
  • 1 tsp Chaat masala
  • 1 tbsp Soya Sauce
  • Salt (as per taste)

Other Ingredients

  • 1 large Onion Thickly sliced
  • 2-3 Green Chillies Slit
  • 15-16 Curry Leaves
  • 3-4 Dried Red Chillies
  • 2-3 Coconut Oil/ Veg Oil

Instructions

  • In a large bowl ladd all the ingredients under marinate and mix everything together. Let it marinate for 15 to 30 minutes. The longer the better.
  • Heat coconut oil in a skillet/cast iron pan on medium heat. When hot add the dried red chillies and sauté for 10-20 seconds, then slowly add in the marinated chicken along with the marinade and fry on one side for 2 minutes.
  • Now flip all the chicken pieces and continue frying for 2 minutes.
  • Now lower the heat to low and cover and cook for 8-10 minutes, stirring frequently.
  • After 8-10 minutes the chicken is almost cooked. Toss in the sliced onion, green chillies and curry leaves and mix it with the chicken and cook for another 2 minutes.
  • Take it off the heat and serve it hot with parathas or rice. Or simply enjoy with a glass of chilled beer.

Notes

You know what guys I would love to see your creations. If you do try this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.