Radish Stir Fry With Prawns (Chingri Maach diye Mulo Bhaja)
Radish Stir Fry With Prawns (Chingri Maach diye Mulo Bhaja) is a delicious stir fry that that is easy, quick and on the dinner table in less than 30 minutes. Perfect with hot steaming rice or rotis.
Servings: 4 people
Ingredients
- 1 large White Radish washed, peeled and finely cubed
- 1 large Onion Chopped
- 10-12 Prawns plump and juicy
- 2-3 Green Chillies
- 1/2 tsp Turmeric Powder plus extra 1/2 tsp for marinating the prawns
- 1/2 tsp Chilli powder
- 1 tsp Cumin seeds
- 1 dried red chilli broken
- 3 tbsp Oil (veg/sunflower)
- 1/2 tsp sugar optional
- salt as per taste
- 1/2 cup Coriander finely chopped
Instructions
- Marinate the prawns with salt and turmeric powder for few mins.
- Heat 2 tbsp oil in a thick bottomed pan or kadhai add the prawns and fry for few mins until colour change. Remove and keep aside.
- Heat remaining oil, add cumin seeds and let it crackle.
- Add chopped onions and fry until the onions are pinkish and translucent. Now toss in the cubed radish or mooli or mulo and sauté.
- Add green chillies, turmeric powder, chilli powder and salt and mix everything well.
- Cover and cook, stirring frequently till the mooli is cooked through.
- Now add the fried prawns to the mooli and continue cooking for further 5 mins.
- Check the seasoning, add salt and sugar if needed.
- Finally add the chopped coriander leaves and give a final mix and remove from the heat.
- Serve it hot with rice or roti.