Panch Phoron | How to make Panch phoron at home | Indian Five Spice
Equipment
- airtight container
Ingredients
- 2 tbsp Mustard seeds/ Sarsoon
- 2 tbsp Methi seeds/ Fenugreek seeds
- 2 tbsp Cumin seeds/Jeera
- 2 tbsp Nigella seeds/ KAlonji
- 2 Fennel seeds/Mouri
Instructions
- Combine all the spices in an airtight container and store it in a dark cool place. Use as required
