Sol Kadhi (Solkadi) Popsicle | Kokum Curry Popsicle
Sol Kadhi (Solkadi) Popsicle a creamy and delicious savoury popsicle. This coconut milk and kokum flavoured popsicle is slight spiced and tangy and is perfect to enjoy on a hot summer day.
Servings: 10 popsicles
Equipment
- Popsicle mold
- Large bowl
- mixer grinder
Ingredients
- 1 1/2 cans Thick coconut milk (Arnd 600-700 ml)
- 1/4 cup Kokam (arnd 11-12 kokams)
- 1 1/4 cup Warm water
- 1 inch Ginger
- 2-2 large Garlic cloves
- 2 Green chillies
- 10-12 Curry leaves
- 1/2 tsp Black salt
- pinch of hing
- 1/2 tsp Sugar/sweetener (optional)
- Salt as per taste
Instructions
- Rinse and soak the kokam in warm water for at least 1 hour. It will slowly realease its flavours in it.
- Ater 1 hour squeeze and crush the kokam with in the water itself. Then using a strainer stain the kokam extract water in another bowl. Keep it aside.
- Add the ginger, garlic, curry leaves, green chillies along with 1/4 cup of coconut milk and ground it to a fine paste.
- Add the coconut milk in a large bowl then add the fresh ground paste, salt, black salt, hing along with the kokam extract water and whisk everything well.
- Do a taste test add more salt or sugar if needed. Solkadhi is ready. You can have it as it is with a little garnish of coriander leaves. Or turn them into popsicles.
- To make the popsicles, pour it in the individual popsicles mould a put it in the freezer for at least 10-12 hours.
- Enjoy