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Strawberry Shrikhand

Strawberry Shrikhand a Maharashtrian dessert is creamy and delicious, bursting with fresh strawberry flavour. Strawberry shrikhand is made with thick hung curd and fresh strawberry puree flavoured with a generous pinch of cardamom.
Prep Time10 mins
resting time2 hrs
Course: Breakfast, Dessert
Cuisine: Asian, Indian, Maharashtrian
Keyword: healthy shrikhand recipe, how to make shrikhand with strawberry, mahabaleshwar strawberry recipe, Strawberry shrikhand recipe
Servings: 6 people
Author: Arpita@Gastronomic Bong


  • muslin cloth
  • Large bowl
  • mixer grinder
  • strainer


  • 600 grams Yogurt
  • 1 1/2 cup Fresh Strawberries roughly chopped
  • 3-4 tbsp Sugar/ brown sugar/ Sweetener/ Honey/
  • 1/2 tsp Cardamom powder


  • Lay a cheese cloth on a strainer and add the yogurt in it slowly. Now bring the sides together and slowly press to remove the whey as much possible. Then keep it in the strainer with a bowl underneath and place it in the fridge for at least 2-3 hours or over night.
  • Add the chopped strawberries in a mixer grinder along with the sugar/brown sugar and ground into a puree.
  • This step is optional. Strain the strawberry puree to discard the strawberry seeds (I lie my shrikhand really smooth and creamy).
  • Now add the thick curd in a large bowl along with strawberry puree, cardamom powder (if using honey or sweetener add it now) and mix everything together with a whisk.
  • Slowly spoon the shrikhand in serving bowls and garnish with chopped up strawberries and pistachios or any nuts of your choice.
  • Serve it chilled as desserts.