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Chocolate Ginger Chia Pudding Popsicle

Chocolate Ginger Chia Pudding Popsicle is creamy, slightly sweet and super yummy chocolate popsicles with a hint of fresh ginger flavour. They are healthy and vegan and perfect for kids and adults to enjoy on a hot Summer day.
Prep Time5 mins
freezing time6 hrs
Course: Breakfast, Brunch, Dessert
Keyword: chocolate ginger chia pudding, chocolate popsicles
Servings: 6 popsicles
Author: Arpita@Gastronomic Bong


  • 2 cups Milk of your choice (cows milk/almond/coconut)
  • 1/4 cup Cocoa powder (25 grams)
  • 1/4 cup Chia seeds
  • 1 inch Fresh Ginger *** grated and squeezed
  • 1/4 tsp Ginger powder** (optional)
  • 4-5 tbsp Honey/maple syrup/sugar/sweetener (as per your taste)
  • 1/2 tsp Vanilla extract
  • 1 tbsp Crystallised Ginger chopped (optional)


  • First start by grating the fresh ginger and add it to a muslin cloth and squeeze out the ginger juice in a small bowl as much as possible. Discard the squeezed grated ginger.
  • In a large bowl add the cocoa powder, honey, ginger juice, ginger powder,vanilla, pinch of salt and mix it with a fork until the mixture is thick and uniform.
  • Slowly pour the milk of your choice over the thick cocoa-honey mixture and whisk it well.
  • Add the chia seeds along with the crystallised ginger if using and whisk it well. Cover and keep it in the refrigerator for at least 2 hours for the chia seeds expand.
  • Take it out of the fridge and pour it or spoon it in 6 popsicle moulds and freeze.
  • Freeze until frozen.


**If you don't have ginger powder, add another 1 teaspoon of fresh ginger juice in the pudding.
***If you do not have fresh ginger add 1/2-1 teaspoon (or as per your taste) of ginger powder in the pudding.