Indori Khopra Patties
Indori Khopra Patties is a crispy and delicious potato patties filled with a spicy, tangy and sweet coconut and dried fruits stuffing. Every bite of these pillowy soft stuffed mashed potato patties is heavenly!
Servings: 10 patties
Equipment
- Large bowl
- Thick bottomed pan, Kadhai
Ingredients
For the potato
- 4 large Boiled Potatoes (arnd 450-500 gms)
- 3 tbsp Arrow root or Corn flour***
- Salt & Pepper (as per taste)
Coconut Stuffing
- 3 tbsp Dessicated coconut
- 2 tbsp coriander leaves chopped
- 1 tbsp Raisins, chopped
- 7-8 Cashew nuts, chopped
- 1/4 tsp Amchur (dried mango powder)
- 1/4 tsp Chilli powder
- 1/2 tsp Ginger (finely grated)
- Salt as per required
Other ingredients
- Oil for frying the patties
- Tamarind chutney
- Green Chutney
- Nylon sev (optional)
Instructions
- In a large bowl mash the potatoes properly witha masher. To that add arrowroot or corn flour and some salt and pepper mix it well and make a fine dough.
- In another bowl mix together coconut, coriander leaves, chilli powder, aamchur powder, ginger, salt, chopped raisins and cashews.
- Now divide the dough into 10 equal parts. take one potato ball and flatten it on your palm. now stuff it with the prepared coconut stuffing.
- Now bring the sides together and roll it slowly into a ball. (Originally khorpa patties is round shaped patties and deep fried. but I slightly flattened it as I wanted to pan fry the patties. You can keep it round if you are planning on deep frying the patties.)
- For deep Frying: Heat oil in a deep frying pan on medium heat and when hot slide in the patties slowly in batches and fry until crispy and golden brown.
- For Pan frying: Heat 2 tbsp of oil in a skillet on medium heat, when hot place the prepared patties on the pan and fry. turning once.
- Fry until golden brown on both sides. Khopra patties are ready.
- Serve it hot with tamarind chutney or spicy green chutney.
Notes
***If you are making it during a religious fasting use arrowroot and not corn flour.