Add the flour, ghee and cardamom powder and mix together.
Rub the ghee well into the flour. If you hold a portion it should hold the shape.
Next add the powdered sugar and mix it will with the dough.
Now add the water a little at a time and knead a soft firm dough. COver with a damp cloth or cling film and let it rest for 20-30 minutes.
Heat enough oil in a deep frying pan on medium low heat.
Now divide the dough into 6 balls. Take a ball and roll out into a 6-7 inch disc. It should be a little thicker than a roti.
Now with a knife or pizza cutter cut it into diamond shape pieces.
When the oil is hot, drop a few to test the oil. If it floats up instantly, the oil is ready.Now fry them in batches, do not over crowd.
Fry until it is it golden brown on both the sides. Do not over brown them. Remove with a slotted spoon and place it on a kitchen towel.
Keep it in an airtight container. It keeps well for 2-3 weeks.