Course: Main Course, Side Dish
Cuisine: Bengali, gluten free, Indian
Keyword: bengali style doi begun recipe, Doi begun recipe, eggplant in spicy yogurt curry, Orissa doi begun recipe
***Traditionally we do not add maida/besan to yogurt but if you are scared of curdling the yogurt just whisk 1/2 to 2 tsp of maida/besan. This avoids the yogurt to curdle.