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Khura (Arunachali Buckwheat pancake)
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5 from 2 votes

Khura | Buckwheat Pancakes | Arunachal Pradesh recipes | Gluten free pancakes

Khura (Arunachali Buckwheat pancake) is a popular breakfast of Arunachal Pradesh. Khura or Buckwheat pancakes are super soft pancakes devoured with a cup of butter tea. And in our case case we enjoyed with jaggery syrup.
Prep Time5 minutes
Cook Time20 minutes
resting time1 hour
Course: Appetizer, Breakfast
Cuisine: Arunachal Pradesh, gluten free, Indian, vegan recipes
Keyword: buckwheat pancakes, glutenfree pancakes, khura Arunachal pradesh breakfast, Khura recipe, vegan pancakes

Equipment

  • Large bowl
  • skillet

Ingredients

  • 1 cup Buckwheat flour
  • Water or chaang or beer as required I used around 1 cup plus 3-4 tbsp water to make the batter
  • Salt to taste
  • Butter for frying the pancakes

Instructions

  • In a large bowl mix buckwheat flour, water/beer and salt and make a thick batter.
  • Now let it rest for an hour.
  • Heat a skillet on medium heat and smear with butter.
  • Now add ladle full of batter in the skillet and spread it to make a pancake.
  • Cook for 2-3 minutes and then flip and cook on the other sides.
  • Serve it hot.
    Khura (Arunachali Buckwheat pancake)

Notes

 
If you have tried this recipe, I would love to see your wonderful creation. simply click a picture and tag me @gastronomicbong or #gastronomicbong on Instagram.