oatmeal chocolate chip cookies with bananas
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5 from 1 vote

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies

5-ingredients Banana Coconut Honey Oats Chocolate Chip Cookies are extremely moreish and chewey cookies. This bite sized cookies are eggless, flourless, sugarless and butter less and is made in 25 minutes. How amazing does that sound!? Perfect treat for kids and adults to enjoy.
Prep Time8 mins
Cook Time18 mins
Total Time26 mins
Course: Breakfast, chocolate chip cookies, cookies, Dessert, Snack
Cuisine: American, healthy cookies, quick recipes
Keyword: 5 ingredients oats chocolate chip cookies, banana coconut oats hponey chocolate chip cookies, chocolate chip cookies with banana, eggless chocolate chip cookies, healthy chocolate chip cookies for toddler,, oats chocolate chip cookies recipe, sugar free chocolate chip cookies
Servings: 16 cookies


  • 2 medium Bananas
  • 25 grams Desiccated Coconut
  • 125 grams Rolled Oats
  • 80-100 grams Chocolate chips (I used dark chocolate chips)
  • 2 tbsp Honey


  • Preheat the oven to 180 C or 350 F. and line a baking tray with a baking sheet.
  • Mash the bananas in a large bowl with a fork until its almost smooth and not lumpy with chunks of bananas.
  • Now add in the oats, coconut, honey and chocolate chips to the mashed bananas.
  • Fold together everything up until it comes together and forms a rough dough.
  • Form small balls and flatten it into discs and lat them in a baking sheet lined with baking paper.
  • Bake the cookies for 15 to 18 minutes until it is golden and crisp on the outside, it will be soft and chewy on the inside.
  • Let it cool and serve.


You can also throw in chopped nuts and raisins or dried fruits in this cookies. 
If you are not a great fan of coconut you can totally skip it. 
These cookies keep well for 2 days after baking when kept in an air tight container.