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Thai Red Noodle Soup | 15-minutes Thai noodle soup

Spicy Thai Red Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 20-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.
Prep Time5 mins
Cook Time20 mins
Course: Appetizer, Main Course, Soup
Cuisine: Thai, Thailand
Keyword: 20 mins Thai soup recipe, homemade thai paste, red thai curry noodle soup, thai red curry
Servings: 2 people
Author: Arpita@Gastronomic Bong

Equipment

  • large thick bottomed pan

Ingredients

  • 5-6 tbsp Thai red curry paste Red curry paste is quite spicy, you can adjust according to your taste
  • 1 can Thick Coconut Milk
  • 150 gms Chicken cut into bite sized pieces
  • 150 grams Whole wheat noodles
  • 1 Yellow/red Pepper washed and cut lengthwise
  • 100 gms Baby corn
  • 1 Courgette cut into roundells
  • 2 medium Carrots cut into roundells
  • 1/2 cup Pumpkin cubed
  • 5-6 Kaffir lime leaves
  • 1/4 cup Coriander/cilantro
  • 1 tbsp Lime juice
  • 2 eggs half boiled (optional)
  • 2 Bok Choy (optional)
  • 500 ml Water/ chicken stock/ vegetable stock
  • 1 tbsp Oil
  • Salt as per taste

Instructions

  • Heat a tbsp of oil in a large thick bottomed pan on medium heat.. Add the chicken pieces and saute for 2-3 minutes.
  • Then add the red thai curry paste to the chicken and continue to saute for a minutes until it coates the chicken well.
  • Now toss in the peppers, carrots, baby corn, courgette, pumpkin, coriander leaves and mix everything well.
  • Now add the coconut milk along with kaffir lime leaves and water/stock and mixl. Do a taste test and add salt if required.
  • Now add the noodles and cook for 10-12 minutes until the chicken and noodles are is cooked through.
  • If you wish to add bok choy, simply saute it in a tsp of oil for 4-5 mins until soft but still slightly crunchy. remove from the heat and keep it aside.
  • Finally add a tbsp of lime juice and take it off the heat.
  • Serve this hot with half boiled egg, bok choy and more lime on the side.

Notes

I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.