Thai Red Noodle Soup | 15-minutes Thai noodle soup
Spicy Thai Red Noodle Soup loaded with vegetables and chicken makes a warm and comforting one pot meal. This 20-mins creamy and full of flavour Thai noodle soup is perfect for chilly Winter afternoons.
Prep Time5 minutes mins
Cook Time20 minutes mins
Course: Appetizer, Main Course, Soup
Cuisine: Thai, Thailand
Keyword: 20 mins Thai soup recipe, homemade thai paste, red thai curry noodle soup, thai red curry
Servings: 2 people
Author: Arpita@Gastronomic Bong
- 5-6 tbsp Thai red curry paste Red curry paste is quite spicy, you can adjust according to your taste
- 1 can Thick Coconut Milk
- 150 gms Chicken cut into bite sized pieces
- 150 grams Whole wheat noodles
- 1 Yellow/red Pepper washed and cut lengthwise
- 100 gms Baby corn
- 1 Courgette cut into roundells
- 2 medium Carrots cut into roundells
- 1/2 cup Pumpkin cubed
- 5-6 Kaffir lime leaves
- 1/4 cup Coriander/cilantro
- 1 tbsp Lime juice
- 2 eggs half boiled (optional)
- 2 Bok Choy (optional)
- 500 ml Water/ chicken stock/ vegetable stock
- 1 tbsp Oil
- Salt as per taste
Heat a tbsp of oil in a large thick bottomed pan on medium heat.. Add the chicken pieces and saute for 2-3 minutes.
Then add the red thai curry paste to the chicken and continue to saute for a minutes until it coates the chicken well.
Now toss in the peppers, carrots, baby corn, courgette, pumpkin, coriander leaves and mix everything well.
Now add the coconut milk along with kaffir lime leaves and water/stock and mixl. Do a taste test and add salt if required.
Now add the noodles and cook for 10-12 minutes until the chicken and noodles are is cooked through.
If you wish to add bok choy, simply saute it in a tsp of oil for 4-5 mins until soft but still slightly crunchy. remove from the heat and keep it aside.
Finally add a tbsp of lime juice and take it off the heat.
Serve this hot with half boiled egg, bok choy and more lime on the side.
I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.