Quick and Easy Blueberry Muffins recipe | Blueberry muffins with Whole wheat flour
The most delicious and easiest Blueberry muffins ever. All you need is a bowl and a fork to make these moist Blueberry muffins. Learn how to make these PERFECT whole wheat flour Blueberry muffins with fresh or frozen blueberries at home.
Servings: 8 large Muffins
Equipment
- Large bowl
- muffin cases
- muffin tin
Ingredients
Dry Ingredients
- 1 cups Whole wheat flour
- 1 cup All purpose flour
- 1/2 cup Golden Caster Sugar (natural & unrefined)
- 1/4 cup Dark brown sugar (unrefined)
- 2 tsp Baking powder
- 1/4 tsp Baking soda
- Pinch of salt
- 1 cup Blueberries (fresh or frozen)
Wet Ingredients
- 2 large Eggs
- 80 ml Oil (veg/sunflower/coconut)
- 150 ml Whole Milk you can also use almond milk/coconut milk
- 1 1/2 tsp Vanilla extract
Instructions
- Preheat the oven to 180°C or 350°F. Line a muffin tin with muffin liners and keep it aside.
- If you are using fresh or frozen blueberries, simply toss them in a 1 tablespoon of flour. This avoids the blueberries to sink to the bottom.
- In a bowl whisk in all the wet ingredients and keep it aside.
- Next in a large bowl whisk in all the dry ingredients except the blueberries.
- Now make a well in the centre and pour in the wet ingredients. Now with a fork mix everything until combined. Do not over mix the batter as thill will make the muffins tough.
- Toss in the blueberries in the batter and mix.
- Now pour the batter in the muffin cases, leaving 1/2 cm from the top. Top it up with more berries if you wish. I made 8 large muffins with these batter. You can easily make 10-12 medium sized muffins.
- Bake it in the oven for 20-25 minutes or until the th muffins are well risen and firm. Check the doneness with a wooden skewer, it is done if the skewer comes out clean.
- Remove from the muffin tins and place it on a rack to cool.
Notes
I used half and half whole wheat flour and all purpose flour to make these blueberry muffins. You can make it with only whole wheat flour only.
**You know what guys I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.