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Salted Caramel Sauce Recipe

10 minutes is all you need to make this richest and utterly delicious sweet and salty caramel dipping or pouring sauce.
Prep Time2 mins
Cook Time8 mins
Course: Condiments, Dipping sauce, Sauce
Cuisine: American
Keyword: quick and easy salted caramel sauce, salted caramel recipe, salted caramel sauce
Servings: 10 people
Author: Arpita@Gastronomic Bong


  • deep large saucepan


  • 1 cup Brown Sugar
  • 2 tbsp Water
  • 1/4 cup Unsalted butter
  • 1/2 cup Cream
  • 1/2 tsp Vanilla Extract
  • 1/2 tsp Fleur de Sel/ Sea Salt


  • Add brown sugar and water in a sauce pan over medium low heat.
  • When the sugar is melted, add in the butter.
  • When the butter is melted, pour in the heavy cream and whisk it well.
  • Now increase the heat and bring it to a boil.
  • Boil for 2 - 3 minutes whisking constantly making sure it doesn't burn and then take it off the heat. Be careful as it boils quite vigorously.
  • Stir for few minutes until the bubbling stops and the mixture is smooth. Now add the vanilla extract and sea salt or fleur de sel and mix.
  • Let the caramel cool for 20-25 minutes and then serve with your favourite ice cream or cake or dessert.
  • Or store it in an airtight glass container and refrigerate. Reheat to serve.