Parle-G Chocolate truffles with salted caramel | Biscuit chocolate truffles
Parle-G biscuit Chocolate Truffles with Salted Caramel are sinfully indulgent and a delicious treat, a perfect addition to any parties, dinner. 5 ingredients is all you need to make this homemade no-bake biscuit truffles in a jiffy. Make these chocolate truffles as an edible present, wrap it in a gift box this Christmas and surprise your loved once.
Servings: 16 truffles
Equipment
- Large bowl
- large plate
- freezer bag
- rolling pin
Ingredients
- 2 packs Parle-G
- 8 tbsps Condensed Milk
- 150 gms Dark Chocolate
- 2-3 tbsp Salted Caramel Sauce
- 15-16 Salted Almonds/hazelnuts optional
Instructions
- Add the biscuits in a ziplock bag.
- Beat it with a rolling pin until they are fine crumbs.
- Now place it in a large bowl.
- Pour condensed milk to the biscuit crumbs and mix.
- Now mix handful into a ball. Pop in a salted nut in the centre if you wish to and roll it.
- Continut with the rest of the biscuit dough. And pop it in the freezer uncovered for 10-15 minutes to firm it up.
- Meanwhile place dark chocolate in a bowl and microwave it for 20-30 seconds until melted.
- Now using 2 forks dip and roll biscuit balls one at a time, into melted chocolate. Tap off excess chocolate. Place on lined cookie sheet.
- Tap off excess chocolate and Place on lined cookie sheet.
- Drizzle it with Salted caramel and serve. Or you can also store it in a covered container in refrigerator. Remove from refrigerator 10 minutes before serving.
Notes
Parle-G is a widely popular Indian biscuit that is available in each and every part of India. And now is available world wide too. But if these biscuits are not available near you, you can totally make these with marie biscuit or digestive biscuits.
You know what guys I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.