Spicy Chicken Tawa Fry (Murgh Tawa Fry) is a succulent and delicious quick fix chicken recipe for all meat lovers. Boneless chicken is coated with tasty masala and then pan fried in coconut oil to perfection in minutes.
Prep Time5 minutesmins
Cook Time20 minutesmins
Course: Appetizer, Main Course, Side Dish, starter
Now flip all the chicken pieces and continue frying for 2 minutes.
Now lower the heat to low and cover and cook for 8-10 minutes, stirring frequently.
After 8-10 minutes the chicken is almost cooked. Toss in the sliced onion, green chillies and curry leaves and mix it with the chicken and cook for another 2 minutes.
Take it off the heat and serve it hot with parathas or rice. Or simply enjoy with a glass of chilled beer.
Notes
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