Green Beans Stir fry with Eggs
Green Beans Stir fry with Egg is a healthy and delicious stir fry that can be prepared with in 15 minutes. Stir fried green beans with onion, green chillies and eggs make a quick and easy side dish with roti as well as rice.
Equipment
- large thick bottomed pan
Ingredients
- 200 grams Green beans ends trimmed and cut diagonally to 1-2cm slices
- 1 medium Onion thinly sliced
- 2 Green chillies chopped
- 2 Egg
- 1/4 tsp Turmeric powder
- 1/2 tsp Cumin powder
- 1 Dried red chilli
- 1/2 tsp Cumin seeds
- 1 1/2 tbsp Veg Oil/ Sunflower oil
- Salt to taste
Instructions
- Heat oil in a kadhai or thick bottomed pan on medium high heat, when hot temper it with dried red chilli and cumin seeds.
- When the seeds crackle add in the sliced onions and saute the onions until soft and translucent.
- Now toss in the green beans and mix saute for
- Add green chillies, turmeric powder, cumin powder and salt and mix everything well. Lower the heat to medium low and cover and cook for 8-10 minutes stirring frequently until the beans are soft and cooked through.
- Now crack open an egg in the centre of the pan along with a pinch of salt and mix it well with the beans.
- Cook for another 1-2 minute until the egg is cooked through.
- Serve it hot with roti or as a side with rice and dal.
