Go Back
Print Recipe
3 from 1 vote

Nolen Gur Thumbprint Cookies | Jaggery thumbprint cookies | Eggless cookies

Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.
Prep Time10 mins
Cook Time12 mins
Course: cookies, Dessert, sweets
Cuisine: American, Bengali, Indian
Keyword: easy eggless cookies, Eggless cookies recipe, jaggery cookies, nolen gurer cookies, nolen gurer sandesh, patali gur cookies
Servings: 18 cookies
Author: Arpita@Gastronomic Bong

Equipment

  • Large bowl
  • Baking sheet

Ingredients

  • 125 gms All purpose flour sifted
  • 50 gms Corn flour sifted
  • 125 gms Unsalted Butter softened
  • 55 gms Powdered Sugar/ finely grated Jaggery
  • 4-5 tbsp Nolen Gur/ Liquid Jaggery***

Instructions

  • Preheat the oven to 180 degrees Celsius and lightly grease or line a baking tray with parchment paper.
  • In a large mixing bowl beat together butter and sugar/jaggery in large bowl with mixer at medium speed until soft and light.
  • Add the sifted corn flour and all purpose flour into the butter and sugar/jaggery mixture.
  • Now mix with a spatula until the dough comes together.
  • Divide the dough into 18-20 equal parts. Roll into balls, place slightly apart (1-2 inch) on the prepared tray and then flatten each biscuit lightly with your thumb in the center.
  • Cook in the preheated oven for 10-12 minutes or until firm. Remove from the oven and let the cookies sit on the tray for 5 minutes before transferring to a wire rack to cool.
  • When the cookies have cooled down, add a spoonful liquid jaggery in the center and serve.

Notes

***If you don't have access to Nolen gur, just grate the patali jaggery or sugarcane jaggery and mix it with some water and slowly heat it until the jaggery is dissolved and it reaches a thick sticky consistency. Let it cool and use in your desserts.
⭐️Sharing is caring
I would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.