Nolen Gur Thumbprint Cookies | Jaggery thumbprint cookies | Eggless cookies
Nolen Gur Thumbprint Cookies (Date palm Jaggery thumbprint cookies) are rich, buttery and “light as a feather”. These 5-ingredient thumbprint cookies literally melts in the mouth with a lovely sweet jaggery (nolen gur) filling.
Prep Time10mins
Cook Time12mins
Course: cookies, Dessert, sweets
Cuisine: American, Bengali, Indian
Keyword: easy eggless cookies, Eggless cookies recipe, jaggery cookies, nolen gurer cookies, nolen gurer sandesh, patali gur cookies
Preheat the oven to 180 degrees Celsius and lightly grease or line a baking tray with parchment paper.
In a large mixing bowl beat together butter and sugar/jaggery in large bowl with mixer at medium speed until soft and light.
Add the sifted corn flour and all purpose flour into the butter and sugar/jaggery mixture.
Now mix with a spatula until the dough comes together.
Divide the dough into 18-20 equal parts. Roll into balls, place slightly apart (1-2 inch) on the prepared tray and then flatten each biscuit lightly with your thumb in the center.
Cook in the preheated oven for 10-12 minutes or until firm. Remove from the oven and let the cookies sit on the tray for 5 minutes before transferring to a wire rack to cool.
When the cookies have cooled down, add a spoonful liquid jaggery in the center and serve.
Notes
***If you don't have access to Nolen gur, just grate the patali jaggery or sugarcane jaggery and mix it with some water and slowly heat it until the jaggery is dissolved and it reaches a thick sticky consistency. Let it cool and use in your desserts.⭐️Sharing is caringI would love to see your creations. If you have tried this recipe, just click a pic and tag me @gastronomicbong or #gastronomicbong on Instagram or on Facebook.