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Nolen Gurer Shrikhand | Shrikhand with Date Palm Jaggery | Khejur er gurer Shrikhand

Nolen Gurer Shrikhand is a guilt free Indian dessert made with thick hung curd and date palm jaggery. It is a creamy and absolutely moreish with a beautiful subtle flavour of date palm jaggery. 3 ingredients is all you need to make this amazing Shrikhand.
Prep Time5 mins
Resting time2 hrs
Course: Dessert
Cuisine: Indian
Keyword: Date palm jagggery shrikhand, healthy shrikhand recipe, How to make shrikhand, Khejur gurer recipe, Nolen gurer shrikhand
Servings: 4 people
Author: [email protected] Bong


  • 500 gms Thick Yogurt (i used greek yogurt)
  • 1/2 cup Nolen Gur/ Khejur gur/Date palm jaggery grated
  • pinch of Cardamom powder
  • 2 tbsp Pistachios


  • Lay a cheese cloth on a strainer and add the yogurt in it slowly. Now bring the sides together and slowly press to remove the whey as much possible. Then keep it in the strainer with a bowl underneath and place it in the fridge for atleast 2-3 hours.
  • Now add the thick curd in a large bowl and add the jaggery, cardamom powder and mix everything together with a whisk.
  • Slowly spoon the shrikhand in serving bowls and garnish with pistachios or any nuts of your choice.
  • Serve it chilled as desserts.


  1. You can adjust the sweetness as per your taste and liking. 
  2. If you wish you can skip adding cardamom powder in this shrikahnd. Do not add too much cardamom powder if you are adding, we don't want the cardamom flavour to over power the nolen gurer flavour.