Chocolate Chip Cookies with Ghee
Eggless Chocolate Chip Cookies recipe with Ghee is a soft and delicious cookies with the goodness of ghee and loaded with dark chocolate chips. The nuttiness of ghee along with dark chocolate makes these cookies delicious and oh so moreish cookies.
Servings: 20 cookies
Equipment
- baking tin
- Large bowl
- Electric Hand whisk or stand mixer
Ingredients
- 250 grams All purpose flour / Maida
- 3/4 cup Ghee
- 2/3 cup dark Brown Sugar
- 1/3 cup Golden caster sugar
- 1 tsp Baking powder
- 1 tsp Vanilla extract
- 1-2 tbsp Milk
- 1/4 tsp Salt
- 3/4-1 cup Chocolate chips
Instructions
- Preheat the oven to 180° C and line a baking tin with parchment paper.
- In a bowl sift in the flour along with the salt.
- In another large bowl add ghee and dark brown and caster sugar.
- Cream together ghee and sugar and beat till light and creamy and fluffy.
- Then add in the vanilla and beat it together.
- Then slowly incorporate 1/2 the flour and with a spatula bring it together.
- Then add the remaining flour. lightly mix and gently bring the dough together into a soft dough. If the dough looks dry add a half tbsp of milk and bring it together. Add more if needed.
- Lastly add the chocolate chips and mix until incorporated.
- Now with a cookie scoop out the dough and place it on the baking tin. Bake 6 cookies at a time. Lightly flatten the cookies dough with a spatula.
- Now bake the cookies for 12- 15 minutes or until the sides are slightly brown.
- Let the cookies cool in the baking tin and then with a spatula place them on a cooling rack and let them cool.
- Enjoy them with some milk or tea or coffee.
