Hyderabadi Karachi Biscuits | Tutti Frutti Biscuits | Karachi fruit biscuit
Karachi Biscuits (Tutti Frutti Biscuits) one of the popular tea time treats of Hyderabad are absolutely moreish and melt in the mouth. These eggless Hyderabad Karachi bakery fruit biscuits recipe are loaded with tutti frutti and cashew nuts, making them extra special among kids as well as adults.
Servings: 32 cookies
Equipment
- Large bowl
- baking/parchment paper
Ingredients
- 180 gms All purpose flour / Maida
- 65 gms Custard powder
- 1/2 tsp Baking powder
- 1/4 tsp Cardamom powder
- 113 gms Butter (softened)
- 3/4 cup Powdered Sugar
- 3/4-1 cup Tutti Frutti
- 1/2 tsp Pineapple extract / Rose extract
- 1-2 tbsp Milk
Instructions
- Combine and sift together all purpose flour, custard powder, cardamom powder and baking powder in a large bowl and keep it aside.
- In another bowl, add the butter and sugar and cream it together with a hand whisk until soft and fluffy.
- Then add the flour-custard powder mix into the butter and sugar and bring it together with a spatula. Add 1-2 tbsp of milk if required to make a soft dough.
- Finally add the tutti frutti and cashew nuts and pineapple/ rose extract and mix it all together.
- Now divide the dough into 2 portions and shape them into logs or any shape you desire.
- Wrap them up in a cling film and refrigerate for at least 1 hour to firm it up. I refrigerated my dough overnight.
- Preheat the oven to 180 degrees and line a baking tray with baking paper.
- Now open the cling wrap and cut each log into 1/4th inch thickness with a sharp knife.
- Place them on the baking tray and bake them for 15-18 minutes or until the edges look firm and brown.
- Cool the karachi biscuits completely and store them in an air tight container.
