Rava Fish Fry | How to make Rava Basa fish fry
Crispy Rava Basa Fish Fry is a semolina (rava) coated pan fried fish fry. It is spicy, tangy and flavourful with a lovely soft fish inside and a crispy and crunchy outer coating.
Appetizer, Side Dish
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Basa Fish Fillet (2 large fillet)
Skinless and boneless (Notes**)
Garam masala powder
super finely chopper
(or as per taste)
Rava/ Coarse Semolina
Oil (sunflower/ vegetable/coconut)
for tava fry(pan frying)
In a small bowl add ginger garlic paste, lime juice, chili powder, turmeric powder, garam masala powder, kasoori methi, chopped coriander leaves, green chilies and salt and mix everything well.
Now coat each side of the fish with the prepared paste with hands.
Place the semolina on a flat dish and coat the fish well it with the semolia(rava).
Add fair amount of oil in a pan and shallow fry the fish fillets.
Fry the fish for almost 8 to 10 minutes on each side.
Serve it hot with squeeze of lime.
I used large Basa fish fillet to make this tava fish fry. You can also make this fish fry with pomfret, surmai (king fish), bangda or cod.