Chicken Clear Soup Indo Chinese Style
Chicken Clear Soup is one of the healthiest and simplest recipe ever. This chicken clear soup is made with chicken, lots of vegetables and few Chinese sauces.
- 200 grams Chicken (with bones or boneless cut into small pieces)
- 1 small Onion chopped
- 1 small Carrot chopped
- 10-15 Green beans chopped
- 2-3 Garlic cloves chopped
- 1/2 inch Ginger chopped
- 2-3 Spring onions chopped
- 1 tbsp Soya sauce (optional)
- 1 tsp Vinegar (optional)
- Salt as per taste
- 1/4 tsp Black peppercorn freshly cracked
- 1 tsp Veg oil/Sunflower oil
- 3-4 cups Water
Heat oil in a large pot or pressure cooker on medium flame, then add chopped ginger and garlic and sauté for 10 seconds.
Add the chopped onions and sauté for a minute or until translucent.
Toss in the chicken and fry for a minute or until it is no longer pink.
Add carrots and beans, salt, pepper along with soya sauce or vinegar if using. mix every thing well.
Now add water and bring it to a boil. Then reduce the heat and simmer for 10-15 minutes. (If using pressure cooker cook on medium-low for 10 to 15 minutes).
If using chicken with bones then simply take out the chicken from the soup and shred it. Discard the bones and add the shredded chicken back into the soup.
Garnish with some spring onion greens and serve it hot.
If you have tried this recipe, simply click a picture and tag me @gastronomicbong or #gastronomicbong on Instagram.