Add the soaked whole moong dal to a pressure cooker and pressure cook it for 2-3 whistles.
In a small bowl beat 2 eggs with little salt.
Heat one tsp of oil in a pan then add the beaten egg and slowly scramble it. remove from heat and keep it aside for later use.
In the same pan heat the rest of the oil on medium heat. Then add dried red chillies, bay leaves nd cumin seeds.
When the cumin seeds splatters add chopped onions and fry for 2-3 mins or until golden brown.
Add the ginger-garlic paste and continue and sauté for few mins or until the raw smell disappears.
Toss in the chopped tomato and green chillies and fry until the tomato is soft and mushy.
Add turmeric powder, chilli powder, cumin powder, coriander powder and salt and sugar along with 2 tbsp of water and sauté till oil separates.
Now add the boiled whole moong dal and 1/2 cup of water and mix everything. Cook for 6-7 minutes, stirring intermittently.
Finally add the scrambled eggs with the dal and mix everything well.
Add kasoori methi, garam masala powder and a tbsp of ghee and give a final stir.
Garnish with freshly chopped coriander and serve hot with rice or roti.