Babycorn 65 | Spicy Babycorn Fritters | Indian veg starters
Babycorn 65 (Crispy Babycorn Fritters) is one of the best Indian vegetarian starters ever. Just a few ingredients from the pantry is enough to make this crispy, spicy and tasty golden fried babycorn fritters with in 30 minutes.
Servings: 8 people
Equipment
- Large bowl
- deep frying pan
Ingredients
- 250 gms Baby corn washed
- Veg/Sunflower Oil for Deep frying
To make thick batter
- 6 tbsp All purpose flour / maida
- 1/2 tsp Baking soda
- 5 tbsp Cornflour
- 2 tbsp Yogurt
- 1 1/2 tsp Ginger-garlic paste
- 1 tbsp Lime juice
- 2 tsp Kashmiri red chilli powder
- 1/2 tsp Red chilli powder
- 1/2 tsp Turmeric powder
- 1/4 tsp Garam masala powder
- 1/2 tsp Black pepper powder
- 12-15 Curry leaves chopped
- 1/4 cup Coriander leaves chopped
- 1 tsp Sugar/sweetener
- Salt (as per taste)
- Water to make a thick batter
Instructions
- Bring a large pot of water along with some salt to boil. Now blanch the baby corns in the boiling water for 2-3 mins. Drain the water and keep it aside.
- In a large bowl mix in all the ingredients under batter and make a thick batter.
- Now add the blanched baby corns to the thick batter and mix it well in that batter.
- Heat enough oil in a deep frying pan on medium heat to deep fry the baby corns.
- Now slowly add babycorns a few at a time in the hot oil.
- Fry on medium heat until the baby corns turn crispy and golden brown. Remove with a strainer and drain on a kitchen towel.
- Continue the same process with the rest of the baby corns.
- Serve it hot with some ketchup or green chutney on the side.
